So you thought the oysters went dormant? Never you fear, this busy grad student is here to update you.
The crowdfunding campaign we ran was successful and helped add $700 to my research budget! I have to sheepishly admit I didn’t as of yet get around to recording my oyster “ted talk” as a busy semester got the best of me, but with the help of my friend and collaberator, Natelle of Natelledrawsstuff.com, we sent out some very cool stickers and postcards.
Though it did come with some challenge, I’ve also been able to accrue a small collection of interviews and am starting to analyze my results. Here’s a little detail on both these aspects:
5-6 informal interviews to give me context while developing interview questions
11 formal interviews, one of which had 3 interviewees for a total of 13 participants
Some of these were with local fishermen and fishing guides, some were with commercial oystermen, and some were with other individuals who occasionally harvested oysters in a non-commercial setting.
So what happens next you ask? Now I start to pull out themes and central ideas I see occurring within my interview transcripts and notes. We call this kind of approach qualitative content analysis, and the process of identifying and categorizing themes is referred to as “coding”. I will develop a codebook starting with the ideas I might expect to see based on prior studies, not surprisingly referred to as “expected codes”, and add the concepts that emerge during closer analysis of the interviews or “emergent codes”. Transcripts will be examined several times in order to refine the codebook. I can then start to develop ideas about how these groups may differ or be similar in their perspectives on oysters in the regions.
I will be presenting some preliminary results at upcoming meetings and conferences, but full analysis may take a little time. I may also try to add another interview or two to round out the ideas I’m seeing and to make sure I’m capturing most of the key people within this community. Stay Tuned for additional updates as I get further into this process!
Last week I was able to get down to Key Largo for the American Water Resources Association (AWRA) Florida chapter annual meeting. Like any opportunistic biologist I always take the opportunity to look around.
The first place I went before even checking into my hotel room was John Pennekamp Coral Reef State Park. One of my favorite things to do there is to snorkel around mangrove roots. People familiar with mangroves often know that they harbor a complex root system (especially red mangroves with buttressing roots) that protects and supports many species including juvenile fish. What surprised me on my first visit several years ago to the park, is how many different things live on the roots themselves. These epiphytes (“epi” meaning on, and “phyte” meaning plant) and epizoans (“zoans” refers to animals) are vibrant and diverse. The delicate little tendrils of minute anenomes are littered in among examples of solitary and colonial species of tunicates, little squishy organisms with in-current and ex-current siphons. Clusters of Isognomon alatus, the flat tree oyster, are visible. It’s an amazing brackish little universe.
While they may seem a little frenetic, I captured a couple videos as well. The first is a little tour of the mangrove roots I describe above:
And the next is of a small barracuda I followed for a moment or two:
I later moved my prospecting off shore a couple days later when I donned scuba gear with Rainbow Reef Dive Center. Besides the surprise siting of an interesting shark or notable sea creature, one of the appeals of diving down in the keys is the intricate landscape of benthic creatures including things like corals, sponges, and christmas tree worms.
And while I can always be kept busy watching the variety of oddly colored and shaped fish, the appearance of a rather large green moray eel doesn’t disappoint!:
Thanks in part to the generosity of donors to my crowdfunding campaign, I’ve started the process of listening to fishermen and oystermen in St. Augustine and nearby!
In order to capture different ideas and access multiple types of people, I am using a technique commonly called snowball sampling. Every time I interview someone, either formally or informally, I ask them who else I should be talking to. The idea is that eventually there will be enough overlap in the answers you’re getting that you know you are starting to capture the population you’re interested in. This approach is known to have some drawbacks in that it can be challenging to not talk exclusively to people who think similarly to one another. However, when your target populations are small, this method may be the most effective way of accessing them.
While not giving too much away, I’ll also say that I’m already noticing some common themes in the answers I’m hearing to my questions which is exciting. I’m learning interesting details about what fishermen and oystermen look for in reefs. One of the most enjoyable aspects however, is the extra details that are being shared, the personal history and anecdotes people are peppering in with their responses. The experience of local oyster roasts has been mentioned, with each telling rich in explanation about methods of cooking and cultural significance. Stories about growing up on the local waterways abound as well. This kind of research is affording me a chance to really root around and understand the complexity of ways these groups are identifying with this resource, and I’m excited to have the opportunity.
Keep an eye on my blog for continued updates on all things oyster!
The following picture is not overly well composed or striking. But it does represent a moment I found particularly exciting – my first cicada!
I’ve had the stray thought several times that it seemed unusual to always hear the constant summer whine of cicadas in Florida without ever seeing any. Finally, I spotted one!
It turns out IDing him is an altogether different task. According to the University of Florida’s entymology and nematology department, Florida supports 19 different species of cicada. They categorize species relative to their size as defined by the length of their forewings. The cicada picture above most squarely fits into the larger species. The coloring indicates what I saw was some species in the genus Tibicen (or Neotibicen according to this site). However, it turns out species in this genus can experience quite a bit of color variation.
This graph, also from the UF site might not entirely narrow things down either:
I took my cicada picture on July 28th, which according to the timing of different species in our county, could suggest five different Tibicen species. This summer appearance also gives this genus it’s more common name of dog-day cicadas in reference to the dog-days of summer. So short of some insight from someone more versed in than I am, he will ever after be referred to as Tibicen spp.
Another detail I found surprising is Florida has no periodical species of cicada, which refers to 13 and 17 year cicadas that emerge all at once in some regions of the country. Instead our summer denizens will be present every year.
To listen to some of our local cicada songs, visit the website here.
Full disclosure, I was once not the oyster devotee I am now. As a proper native New Englander and marine biologist, I of course was acquainted with them. But it wasn’t until I trekked across the eastern coast of the United States and wound my way down to start a PhD program at the University of Florida with molluscan biologist Shirley Baker, that I began to suspect there was something more salient about my study organism.
In the great assemblage of all the graduate students that ever were, many a person has chosen a dissertation topic out of convenience and as a means to an end. Things may have started out in a similar vein for my own research. Currently it seems oysters are a sexy topic, and ecosystem services – the benefits of nature that directly influence human wellbeing, an even sexier one. But as I began to work on my research I began to realize the uniqueness and gravity of Crassostrea virginica, the American Oyster.
Like most people with a glancing familiarity with oysters, I knew they were filter feeders, making them unknowing proponents of positive water quality in many an estuarine region. Under this premise, I started field research at the Guana Tolomato Matanzas National Estuarine Research Reserve (which we call the GTM NERR for brevity’s sake) in the St. Augustine region of Florida to examine clearance rates of oysters within the system. So far I’m learning interesting lessons that I continue to explore. While the Nature Conservancy posts the following graphic about the filtration capacity of a single oyster, I’d like to provide the caveat that this indicates what an oyster could do, not necessarily what it does do:
Within the reserve, oyster clearance rates are often lower than lab studies might estimate. But this can often be attributed to the complexities of the natural environment and their influence on the biological processes of organisms. Oysters feeding rates can be influenced by qualities like temperature, salinity, and the nature of the particles in the water they are feeding on. Within the GTM NERR, we’ve also found evidence that tidal cycles may be hugely influential in how much time certain parts of reefs have available to feed.
But while I continue to reveal information on oyster filter feeding within the reserve, I had less initial insight about the full worth of the expansive reefs I was seeing. I did not know how much of a refuge oysters provide until I started to find the squidgy, pinchy little creatures while working on reefs. If you grab a cluster of oysters and rotate it in your hand, you’ll see the craggy irregular patches of barnacles interspersed with often minuscule ribbed mussels hanging on dearly by their byssal threads. Porcelain crabs will flatten themselves against shell in a desperate effort to avoid detection. While collecting oysters, you may also spot sea cucumbers and oyster toadfish while sheepshead and blue crab loiter nearby.
I also didn’t fully appreciate the bastion of strength reefs are against the storms that regularly visit Florida coastlines. It’s suggested oyster reefs have the ability to pace themselves with sea level rise, making them a common and ideal constituent of living shoreline designs which are meant to function as hardier and more effective alternatives to grey infrastructure historically used for shoreline armoring.
The title of my post then refers to the measure of what oysters can teach us about the sometimes unexpected ways we are tied to our environment. But if we attune ourselves to what oysters have to say about the health of our coastlines, we should also listen to one another about the values and concerns we imbue these natural resources with.
In St. Augustine, oysters also provide a source of harvest both directly for oystermen and for fishermen who recognize reefs’ ability to foster good fishing grounds. However, ability to access reefs and to harvest oysters depends on regulation especially in relation to water quality; oysters need to be gathered in locations where they are deemed safe enough to eat. Resource managers are often trying to balance providing positive harvest experiences with optimizing the other services oysters provide.
Information on how fishermen and oystermen currently use reefs, how they would like to use reefs, and how things have changed can then be crucial for the decision making process around managing oysters. We can try and gather those details indirectly or we can talk to these groups directly – a route I am currently tapping into. Through one-on-one interviews, people are telling their stories, revealing vital information about oyster use in the area, and teaching me about the fascinating culture and relevance of oysters within their coastal experiences. I hope study results will lead to more targeted management recommendations and provide opportunities for public outreach, education, and local engagement. Simultaneously, I am quickly learning to embrace my burgeoning love for human dimensions and social science research. All because of oysters. Who would have thought?
If this research interests you, especially my current study on the perception around and use of oyster reefs by oystermen and fishermen, consider donating to my crowdfunding campaign. My friend Natelle, of Natelle Draws Stuff, has designed these amazing postcards and stickers for those who would like some oyster swag:
While running to meeting on the University of Florida campus, I looked down and spied this creature on the edge of a concrete walkway. While about the size of one of our local palmetto bugs (a deceivingly quaint name Floridians have bestowed upon one of the local cockroach species), this large docile beetle was far less menacing. I was entranced by its eye spots, and by the discovery of yet another new species (I am a transplant down here and very much dig the constant appearance of novel little beasties).
Due to its unique appearance, it was easy to later discover this insect’s identity – the speckled eastern eyed click beetle, Alaus oculatus. Among its other common names is the eyed elater. Their larval form is known as a wire worm, and due to its carnivorous diet, is often valued by gardeners for its ability to rid vegetation of other less desirable residents.
Click beetles are members of the family Elateridae and produce their trademark sound when their spine snaps into a groove located on their mesosternum (basically like a bug chest plate). They do this when righting themselves if flipped over, and this snapping action may allow many members of this family to propel themselves away from harm quickly. Additionally, the presence of eyespots in insects are often suggested to be a form of predator deterrence.